By Sonja Brodie
This is an absolute must for anyone new (or old!) to cruising!
It talks through safety and equipment in the galley in a logical way,
giving you an understanding so you are able to maintain things (eg water tanks) and prevent problems (eg weevil infestations).
Discussing what foods to buy and how to store (pickling, bottling), preparing fresh fish, foraging and baking – all one could do, but have never been brave enough to tackle on a boat! Along with simple recipes this is a great handbook to have on board, but do read it beforehand as it will give you plenty to think about in preparation. LW
£8.99 Pub Adlard Coles Nautical