Eating seaweed… we’re serious

2018-06-18T11:30:53+01:00June 6th, 2018|Food and drink|

Food and Foraging  by Guy Venables Laver After spending 40 years of my life surfing I’ve discovered, through necessity, many ways to forage at the seashore. We were always broke but never hungry. The most abundant and initially surprising food source was seaweed. More precisely, Laver, or Porphyra Umbilicalis to be exact. It looks like [...]