Over the Yardarm: Making a toast

2020-11-06T11:25:49+00:00April 30th, 2018|Food and drink|

By Guy Venables I’ve often thought that when it comes to drinking toasts there’s invariably something sentimental about them. “Well, obviously,” I hear you say, as they’re usually conceived with an arm around a best friend and a bellyful of wine. Being a keen amateur enthusiast in the life of libation, I’ve collected in my [...]